Dried Capia Pepper Granules

Comparison of Fresh Capia Pepper and Dried Capia Pepper Price per kg

Advantages of Using Dried Capia Pepper

• Approximately 1 kg of dried capia pepper, which fits into a small jar, is obtained by using 10-12 kg of fresh capia pepper.

• Due to volume reduction, the space required for storage is significantly reduced. The required volume is reduced to approximately 1/12 compared to the fresh product.

• Due to the reduction in volume and weight, it has become an easy-to-transport product. A 20-ton truckload of fresh capia pepper can fit into approximately 2 pallets once dried.

• It does not need to be kept in cold storage. Keeping it in a cool, dry, and dark place is sufficient for dried capia pepper storage conditions.

• The growth rate of bacteria is proportional to the water content in dried capia pepper. Since the water content of capia pepper is reduced from 88% to 10% during drying, water activity decreases, and bacterial growth in dried capia pepper is limited. Limiting bacterial growth ensures a much longer shelf life.

• As Kurucum Food, we continue to develop dried capia pepper products and production technologies in partnership with our sister company, Eksis Industrial Drying Systems, a manufacturer of drying technologies. Our projects related to dried capia pepper:

• Production of capia pepper juice powder.

Nutritional Values of Fresh and Dried Capia Pepper

What is dried capia pepper?

• We can answer the question of what dried capia pepper is as follows:
  It is a product obtained by drying fresh capia pepper, which has concentrated nutritional values and a long shelf life. The water in the fresh capia pepper is evaporated, leaving the essence of the product. The resulting concentrated product, with reduced water activity and bacterial growth potential, is called dried capia pepper.

• What changes when fresh capia pepper is dried? Let's look at the ratios…

  1. Before the drying process, fresh capia pepper contains approximately 90-92% water.
  2. This water content is a suitable environment for rapid bacterial growth and is a moisture level at which the product cannot last for a long time.
  3. As a result of drying, the water in the fresh capia pepper is removed and the essence of the capia pepper remains.
  4. With the removal of water from the product, approximately 1 kg of dried capia pepper is obtained from 10-12 kg of fresh capia pepper.
  5. As a result, the shelf life is extended, and the nutritional values (protein, carbohydrates, minerals, fiber ratio) in the dried product increase due to the removal of the essence water.

Dried Capia Pepper Varieties

1. Dried Capia Pepper Powder0-2 mm
2. Dried Capia Pepper Granules2-5 mm
3. Dried Capia Pepper Granules Medium5-10 mm
4. Dried Capia Pepper Coarse10-15 mm
5. Whole Capia Pepper

How to store dried capia pepper?

Dried capia pepper has a minimum shelf life of 1 year when stored under suitable conditions. There are 3 main factors that reduce this period:

• Humidity
• Sunlight
• High temperature

To prevent the shelf life from shortening, it should be kept in its own packaging in a cool, dry environment away from sunlight.

What is dried capia pepper granules used for?

What is it used for in industrial production?

1. Food Manufacturers

   • Where to use: It is preferred as a flavor and color enhancer in soup and sauce mixes.
   • Benefits: Dried capia pepper adds a deep and sweet aroma to dishes.
   • Usage Benefit: Unlike fresh pepper, its long shelf life and easy storage provide a cost advantage.

2. Snack Manufacturers

   • Where to Use: Capia pepper powder is preferred in seasoned nuts.
   • Benefits: It creates a difference with its mild sweet flavor and natural color.
   • Usage Benefit: It adds both visual appeal and aroma to nut mixes.

3. Meat and Deli Products

   • Where to Use: It is used as a flavor enhancer in ground meat-based products.
   • Benefits: Capia pepper provides a natural coloring and flavoring ingredient.
   • Usage Benefit: It gives natural red tones to deli products and provides cost savings.

4. Herbal Supplements

   • Where to Use: It can be used in antioxidant-rich nutritional products.
   • Benefits: Capia pepper is rich in beta-carotene and vitamin C.
   • Usage Benefit: It offers functional benefits to the consumer by increasing both visual and nutritional value.

Home Use & Applications

1. Homemade Meals and Recipes

   • Where to Use: It is used as a flavor enhancer by adding it to stuffing mixtures or rice dishes.
   • Benefits: It enriches stuffed dishes and rice with its sweet aroma and coloring properties.
   • Usage Benefit: It can be used continuously in the kitchen because it is durable for a long time.

2. Snacks and Appetizers

   • Where to Use: It provides aroma and color contribution to seasoned nut recipes.
   • Benefits: The sweet aroma of capia pepper pairs well with salty snacks.
   • Usage Benefit: It offers practical use in homemade recipes.

3. Bakery and Pastry

   • Where to Use: It is added as a flavoring and coloring agent in homemade savory pastries.
   • What It Does: Dried capia pepper adds a mild spicy and sweet aroma to differentiate baked goods.
   • Benefit: It retains its flavor and color during cooking, providing a natural appearance.

4. Detox & Functional Drinks

   • Where Used: Can be used in detox drinks or hot vegetable soups.
   • What It Does: Capia pepper is rich in vitamins and antioxidants.
   • Benefit: It supports digestion while giving drinks natural color and aroma.