Apple tea

Price Comparison of Fresh Apple vs. Dried Apple per kg

Advantages of Using Dried Apple

• Using 8 kg of fresh apples, approximately 1 kg of dried apple is obtained, which can fit into a small jar.

• Due to volume reduction, the space required for storage is significantly reduced. The required volume is reduced to approximately 1/8 compared to fresh apples.

• Due to the reduction in volume and weight, it has become an easy-to-transport product. A 20-ton truckload of fresh apples can fit into approximately 3 pallets once dried.

• It does not require cold storage conditions. Keeping it in a cool, dry, and dark place is sufficient for dried apple storage conditions.

• The growth rate of bacteria is proportional to the water content in dried apple. During the drying process, the water content of fresh apple drops from 88% to 10%, which lowers water activity and limits bacterial growth in the dried apple. Limiting bacterial growth ensures a much longer shelf life.

• As Kurucum Food, we continue to develop technologies related to dried apple production in partnership with our sister company, Eksis Industrial Drying Systems, a manufacturer of drying technologies. Our projects related to dried apple:

• Apple juice powder production

What is Dried Apple for Tea Blends?

Dried apple is produced by drying fresh apples using specialized systems. Fresh apples contain approximately 90% water before drying. During the drying process, the water content is reduced to very low levels. Approximately 8 kg of fresh apples are used to produce 1 kg of dried apple. The drying process removes the water content while leaving the essence of the product behind. Consequently, the nutritional values of dried apple, particularly protein, carbohydrates, minerals, and fiber, are significantly concentrated.
As the manufacturer, we offer dried apple for tea in various sizes:

Dried apple for tea

Dried apple powder for tea

How to Store Dried Apple for Tea Blends?

Dried apple has a minimum shelf life of 1 year when stored under appropriate conditions. There are 3 main factors that reduce this period:

• Humidity
• Sunlight
• High temperature

To ensure the shelf life is not shortened, it should be kept in its original packaging in a cool, dry environment away from direct sunlight.

Where is Dried Apple Used?

What is its role in industrial production?

1. Beverage Manufacturers:

   • Fruit Tea Blends: Dried apple can be used in tea blends. It is commonly used as a natural flavoring in products such as winter tea, detox tea, and fruit tea. It is also frequently used in apple tea blends.
   • Bagged and Instant Tea Manufacturers: Dried apple can be added to tea bags to provide natural flavor instead of sugar and artificial flavorings. It is also preferred as a natural ingredient in instant fruit teas.

2. Where can it be used in food production:

   • Dessert and Snack Manufacturers: Dried apple can be used in food production for desserts, cakes, granola bars, biscuits, and chips. It enhances flavor as a natural sweetener and thickener.
   • High-Protein and Functional Products: Dried apple can be used in functional food products, functional snacks, or diet products. As a natural source of fiber, it supports the digestive system.

3. How to Use in Bakery:

   • Production of Molasses and Apple Puree: In the production of apple puree and molasses, the intense aroma and flavor enhancement provided by dried apple can create unique tastes. It creates a natural flavor and consistency in such products.
   • Bakery Products and Chips: Dried apple can be added as an ingredient to bakery products. Apple chips, used as a snack between meals, can also be produced.

4. How to Use in Health Foods:

   • Detox and Digestive Products: Dried apple can be found in detox teas or mixtures that support the digestive system. Thanks to its high fiber content, it supports digestive health.
   • Vitamin and Mineral Supplements: Dried apple can be used in dietary supplements as a natural source of vitamins. Since apples are rich in vitamin C and antioxidants, these properties are present in such products.

Home Use and Applications:

1. Homemade Teas and Drinks:

   • How to Use in Tea Blends: Dried apple can be included in homemade fruit tea blends. It can be consumed on its own or mixed with other fruits to create a relaxing, vitamin-rich beverage.
   • Hot Drinks: Dried apple can be added to hot water and brewed. This allows you to benefit from its natural apple aroma and properties.

2. Health Benefits:

   • Digestive System Support: Dried apple supports digestive health and helps maintain regular bowel function due to its high fiber content.
   • For Detox: Dried apple can be prepared at home as a natural drink that helps eliminate toxins.
   • Vitamin and Mineral Support: Apple is rich in minerals such as vitamin C and potassium. Dried apple is a good source for individuals who want to obtain these vitamins and minerals naturally.

3. Uses in Snacks and Desserts:

   • Snack Use: Dried apple can be consumed as a practical and functional snack. It satisfies sweet cravings with its natural sugar content. It can also be preferred throughout the day due to its energizing properties.
   • Homemade Desserts: Dried apple can be used in homemade desserts, cakes, cookies, and muesli. As a natural sweetener, it is ideal for creating functional desserts.

4. Daily Diet and Nutrition:

   • Diet Products and High-Fiber Snacks: Dried apple is an excellent snack for those on a diet due to its low-calorie and high-fiber structure. This helps alleviate hunger between meals.
   • White Sugar Alternative: Dried apple can be used instead of sugar. It provides a functional alternative while adding a natural sweetness to desserts.