Dried Apple

Fresh Apple vs. Dried Apple Price Comparison per kg

Advantages of Using Dried Apple

• Using 8 kg of fresh apples in a crate, approximately 1 kg of dried apple is obtained, which can fit into a small jar.

• Due to volume reduction, the space required for storage is significantly reduced. The required volume is reduced to approximately 1/8 compared to fresh apples.

• Due to weight and volume reduction, it has become an easy-to-transport product. A 20-ton truck of fresh apples can fit into an area of approximately 3 pallets in powder form.

• It does not need to be kept in cold storage. Storing it in a cool, dry, and dark place is sufficient for dried apple storage conditions.

• The growth rate of bacteria is proportional to the water content in dried apple. During the drying process, the water content of fresh apple drops from 88% to 10%, reducing water activity and limiting bacterial growth in the dried apple. Limiting bacterial growth ensures a much longer shelf life.

• As Kurucum Food, we continue to develop technologies related to dried apple production in partnership with our sister company, Eksis Industrial Drying Systems, which is a manufacturer of drying technologies. Our projects related to dried apple:

• apple juice powder production

References:

1. U.S. Department of Agriculture (USDA) - FoodData Central.
2. Glycemic Index Sources
3. NutritionData - Food nutritional values.

What is dried apple?

Granny Smith dried apple is the dried form of fresh apples. Apples contain approximately 88% water. Therefore, 1 kg of dried apple is obtained from about 8 kg of fresh apples. During the drying process, the water is removed, leaving the essence of the product. As a result, the nutritional values in dried apples, especially protein, carbohydrates, and minerals, are significantly concentrated.
As the manufacturer, we offer dried apple in various sizes:

Dried apple powder 0-1 mm

Dried apple diced

Dried apple rings

Dried apple granules

How to Store Dried Apple?

Dried apple has a minimum shelf life of 1 year when stored under appropriate conditions. There are 3 main factors that reduce this period:

• Humidity
• Sunlight
• High temperature

To maintain shelf life, it should be kept in its original packaging in a cool, dry environment away from direct sunlight.

What Are the Benefits of Dried Apple?

Industrial Use:

1. Beverage Manufacturers:

   • Fruit Tea Blends: Dried apple can be used in tea blends. It is often used as a natural sweetener in winter teas, detox teas, and fruit teas. It is also frequently used in apple tea blends.
   • Tea Bag and Instant Tea Producers: Dried apple can be added to tea bag blends to provide natural flavor instead of sugar and artificial flavorings. It is also a preferred natural ingredient in instant fruit teas.

2. Food Production Applications:

   • Dessert and Snack Producers: Dried apple can be used in desserts, cakes, granola bars, biscuits, and chips. It enhances flavor as a natural sweetener and thickener.
   • High Protein and Functional Products: Dried apple can be used in functional food products, functional snacks, or diet products. As a natural source of fiber, it supports the digestive system.

3. Use in Bakery Products:

   • Production of Molasses and Apple Puree: Dried apple can be used in the production of apple puree and molasses to create distinct flavors with an intense aroma and enhanced taste. It provides a natural flavor and consistency in such products.
   • Bakery Products and Chips: Dried apple can be added as an ingredient to bakery products. It can also be used to produce apple chips as a snack.

4. Use in Health and Functional Foods:

   • Detox and Digestive Products: Dried apple can be found in detox teas or blends that support the digestive system. It supports digestive health due to its high fiber content.
   • Vitamin and Mineral Supplements: Dried apple can be used in dietary supplements as a natural source of vitamins. Since apple is rich in vitamin C and antioxidants, these properties are present in such products.

Home Use and Applications:

1. Homemade Teas and Beverages:

   • Use in Tea Blends: Dried apple can be included in homemade fruit tea blends. It can be used alone or mixed with other fruits to create a relaxing, vitamin-rich beverage.
   • Hot Drinks: Dried apple can be added to hot water and steeped. This allows you to enjoy the natural apple aroma and its benefits.

2. Health Benefits:

   • Digestive Support: Thanks to its high fiber content, dried apple supports digestive health and helps maintain regular bowel function.
   • For Detox: Dried apple can be prepared at home as a natural beverage that helps eliminate toxins.
   • Vitamin and Mineral Support: Apple is rich in minerals such as Potassium and vitamin C. Dried apple is a good source for individuals who want to obtain these vitamins and minerals naturally.

3. Use in Snacks and Desserts:

   • Snack Use: Dried apple can be consumed as a practical and functional snack. Its natural sugar content satisfies sweet cravings. It is also a great choice throughout the day for an energy boost.
   • Homemade Desserts: Dried apple can be used in homemade desserts, cakes, cookies, and muesli. As a natural sweetener, it is ideal for creating functional desserts.

4. Daily Diet:

   • Diet Foods & High Fiber Snacks: Dried apple is an excellent snack for dieters due to its low-calorie and high-fiber structure. This helps to reduce hunger between meals.
   • Sugar Alternative: Dried apple can be used instead of sugar. It adds a natural sweetness to desserts while serving as a functional alternative.