Dried pear

What is dried pear?

Dried pear is fresh pear processed with special systems and then dried. Pear contains about 84% water. Therefore, from about 7 kg of fresh pear, 1 kg of dried pear is obtained. During drying, the water inside the fresh product is removed and the essence remains. Thus, the nutritional values of dried pear, especially protein, carbohydrate, and mineral ratios, increase significantly.
In our sales, dried pear is available in various sizes and varieties;

Dried pear slices

How to Store Dried Pear?

Dried pear has a minimum shelf life of 1 year when stored under suitable conditions. There are 3 main factors that reduce this period:

• Humidity
• Sunlight
• High temperature

To prevent shortening the shelf life, keep it in a cool, dry place away from sunlight, in its original packaging.

What is Dried Pear Used For?

What is it used for in industrial production?

1. Functional product production:

   • Diet and sports products: Used as a natural flavor source in sugar‑free energy bars, protein blends, and diet snacks.
   • Nuts and snack mixes: Dried pear provides a sweet, mild fruity aroma in nut and snack mixes.

2. Sweets and snack production:

   • Ice cream and desserts: Pear flavor is used in ice cream, desserts, and puddings to give a natural, light sweet taste.
   • Biscuit and cake: Pear adds flavor and moisture to dough, creating tasty snacks.

3. Beverage and tea products:

   • Fruit teas and syrups: Dried pear serves as a natural sweetener in teas and syrups.
   • Smoothie and Milkshake Production: Blended in to create nutritious and tasty drinks.

4. Muesli and Breakfast Products:

   • Granola and Oat Mixes: Adds flavor to dried pears, breakfast cereals and granolas for a tasty start.

5. Food Garnishes:

   • Sweets and Cake Decoration: Used as a visual and aromatic addition, especially as a topping on desserts.

What to Make at Home? Where to Use?

1. Mid‑Meal Snack:

   • During Mid‑Meals: Offers natural sweetness without added sugar and serves as a functional snack alternative.
   • For Children: Provides a natural, additive‑free, nutritious snack option.

2. Homemade Recipes:

   • Sweets and Baked Goods: Used as a flavoring in cookies, cakes and fruit desserts.
   • Yogurt and Oat Mixes: Can be mixed with yogurt and oats for breakfast or a snack.

3. Natural Beverages:

   • Smoothies and Fruit Cocktails: Used as a flavor and vitamin source in fruit drinks.
   • Homemade Teas and Syrups: Can be used as a natural sweetener in hot or cold drinks.

4. Food Garnishes:

   • Decoration in Sweets and Drinks: Provides visual appeal and aromatic contribution to cakes, desserts and beverages.

Fresh and Dried Pear Nutrition Comparison Table (100 g)

References

• USDA National Nutrient Database
• Journal of Food Composition and Analysis, Pears in Dried Form, Nutrient Retention and Concentration Studies
• FoodData Central, Pears Analysis Report