Precooked Chickpeas - Precooked Chickpea Flour
What Are Precooked Chickpeas And Precooked Chickpea Flour?
Precooked chickpeas are regular chickpeas that have been cooked and then dried. Therefore, the product is called precooked or boiled dried chickpeas. The purpose of the precooking process is to ensure the product cooks quickly when rehydrated. Precooked chickpeas are produced upon order. If requested, chickpeas can also be processed through mills to be produced as precooked chickpea flour.
Where Are Precooked Chickpeas And Chickpea Flour Used?
Usage areas for dried precooked chickpeas:
Used in instant soups,
Can be used in bulgur and rice mixes,
Can be used as a gluten-free product.
Can be used in ready-packaged ashure (Noah's pudding) mixes,
How To Store Precooked Chickpeas And Chickpea Flour?
Precooked chickpeas and chickpea flour should be stored in a cool, dry place away from light, in airtight packaging. Since powdered products absorb moisture easily, the packaging must be tightly closed after each use, and the product should be taken with a dry spoon; this prevents clumping and loss of aroma.
Precooked Chickpeas And Chickpea Flour Supply And Packaging
Precooked chickpeas and chickpea flour are prepared by grinding to the desired fineness upon order. We offer special packaging options for food manufacturers, spice and soup companies, and businesses making bulk purchases. You can contact us for samples and technical information.
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