干蔬菜的抗氧化值
100 g 抗氧化剂含量
| 产品名称▲ | 抗氧化值* (mg/100g)▲ | 平均抗氧化剂 (mg/100g)▲ |
|---|---|---|
 脱水菠菜 | 10.00, 12.00, 9.50, 11.00 | 10.63 |
 脱水平菇 | 11.50, 14.00, 12.50, 13.00 | 12.75 |
 脱水芹菜叶 | 8.00, 7.50, 9.00, 8.50 | 8.25 |
 脱水青椒 | 5.20, 6.00, 4.80, 5.50 | 5.38 |
 脱水西兰花 | 9.50, 10.00, 8.50, 10.50 | 9.63 |
 脱水茄子 | 7.50, 8.00, 6.00, 7.50 | 7.25 |
 脱水欧芹 | 4.50, 5.00, 4.80, 5.20 | 4.63 |
 脱水双孢蘑菇 | 10.00, 11.00, 9.50, 10.50 | 10.25 |
 脱水大蒜 | 5.50, 6.00, 5.80, 6.20 | 5.88 |
 脱水洋葱 | 4.00, 4.50, 3.70, 4.20 | 4.10 |
 脱水芜菁 | 8.00, 7.80, 8.50, 8.00 | 8.07 |
 脱水大葱 | 5.00, 5.50, 5.20, 5.40 | 5.28 |
 脱水甜菜 | 6.20, 6.50, 5.80, 6.00 | 6.13 |
 脱水莳萝 | 4.50, 4.00, 5.00, 4.70 | 4.55 |
 脱水卡比亚辣椒 | 5.80, 5.50, 6.00, 5.90 | 5.78 |
 脱水番茄 | 12.00, 13.00, 11.50, 12.50 | 12.25 |
 脱水胡萝卜 | 7.00, 6.80, 6.50, 7.20 | 6.88 |
 脱水南瓜 | 6.80, 7.00, 6.50, 6.90 | 6.80 |
 脱水土豆 | 3.00, 3.20, 2.80, 3.10 | 3.05 |
 脱水青葱 | 5.00, 4.80, 5.20, 5.00 | 5.00 |
 脱水西葫芦 | 4.50, 4.70, 4.20, 4.60 | 4.52 |
*来自不同来源的数据已在本相关文章中列出。
参考文献
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