Dried Beetroot

Price Comparison of Fresh Beetroot vs. Dried Beetroot per kg

Advantages of Using Dried Beetroot

• Using 6-7 kg of fresh beetroot, approximately 1 kg of dried beetroot is obtained, which can fit into a small jar.

• Due to volume reduction, the space required for storage is significantly decreased. Beetroot powder is reduced to approximately 1/6.5 of its volume compared to fresh beetroot.

• Due to weight and volume reduction, it has become an easy-to-transport product. A truckload of fresh beetroot can fit into approximately 2-3 pallets when turned into powder.

• It does not need to be stored in cold storage conditions. Keeping it in a cool, dry, and dark place is sufficient for dried beetroot storage conditions.

• The growth rate of bacteria is proportional to the water content in dried beetroot. Since the water content of fresh beetroot drops from 85% to 10% during the drying process, water activity decreases, and bacterial growth in dried beetroot is limited. After the drying process, the shelf life of the product is much longer than its fresh counterpart.

• As Kurucum Food, we continue to develop technologies related to dried beetroot production in partnership with our sister company, Eksis Industrial Drying Systems, which is a manufacturer of drying technologies. Our projects related to dried beetroot:

• Beetroot juice powder production.

Comparison of Fresh Beetroot and Dried Beetroot

A detailed table showing the nutritional content of dried beetroot and fresh beetroot and the change ratios between them:

References

• USDA FoodData Central. U.S. Department of Agriculture. (2024). "Beetroot, raw and dried." Retrieved from
• Martinez, R. C., et al. (2021). "Effect of Drying on Nutritional and Phytochemical Composition of Beetroot (Beta vulgaris L.)." Journal of Food Composition and Analysis, 98: 103782. DOI: 10.1016/j.jfca.2020.103782.
• Sharma, A., & Kaur, H. (2022). "Comparative Analysis of Nutritional Properties in Fresh and Dried Beetroots." Food Chemistry, 357: 129812. DOI: 10.1016/j.foodchem.2022.129812.
• Kochhar, R., et al. (2023). "Nutritional and Functional Aspects of Dried Beetroot." Nutrients, 15(7): 1345. DOI: 10.3390/nu15071345.

What is Dried Beetroot?

• We can answer the question of what dried beetroot is as follows:
  It is a product with concentrated nutritional values and a long shelf life, obtained by drying fresh beetroots. The water in the fresh beetroot is evaporated, leaving the essence of the product. The resulting concentrated product, with reduced water activity and bacterial growth potential, is called dried beetroot.

• What changes when fresh beetroot is dried? Let's look at the ratios…

  1. Before the drying process, fresh beetroot contains approximately 87% water.
  2. This water content is an environment suitable for rapid bacterial growth and is a moisture level at which the product cannot last for a long time.
  3. As a result of drying, the water in the fresh beetroot is removed, and the essence of the beetroot remains.
  4. With the removal of water from the product, approximately 6-7 kg of fresh beetroot yields 1 kg of dried beetroot.
  5. As a result, the shelf life is extended, and the nutritional values (protein, carbohydrates, minerals, fiber ratio) in the dried product increase due to the removal of the water content.

Dried Beetroot Varieties

1. Beetroot Powder0-1 mm
2. Dried Beetroot Granules1-5 mm
3. Dried Beetroot Medium Granules5-15 mm

How to Store Dried Beetroot?

Dried beetroot has a minimum shelf life of 1 year when stored under suitable conditions. There are 3 main factors that reduce this period:

• Humidity
• Sunlight
• High temperature

To prevent the shelf life from shortening, it should be kept in its own packaging in a cool, dry environment away from sunlight.

Where is Dried Beetroot Used?

What is it used for in industrial production?

1. Food Manufacturers

   • Where to use: It is used as a coloring and flavoring agent in cakes, cookies, and desserts.
   • What is it for? It adds a natural aroma to desserts with its slightly sweet structure.
   • Usage Benefit: It retains its color during cooking, allowing for the preparation of colorful recipes without additives.

2. Beverage and Smoothie Mixes

   • Where to Use: Used as a natural flavor and color enhancer in juice and smoothie production.
   • What It Does: Beetroot adds both a mildly sweet flavor and a striking color to beverages.
   • Usage Benefit: Provides a homogeneous mixture without color loss during processing.

3. Herbal Supplements

   • Where to Use: Dried beetroot is used as an ingredient in protein bars and energy drinks.
   • What It Does: It is a rich source of antioxidants and iron.
   • Usage Benefit: Contributes as a natural ingredient in plant-based snack products.

4. Pet Food

   • Where to Use: Dried beetroot is found as a natural nutritional supplement in pet food.
   • What It Does: Beetroot is rich in fiber and minerals.
   • Usage Benefit: Enhances flavor while offering benefits for animal health.

Home Use and Applications

1. Homemade Meals and Recipes

   • Where to Use: Can be used as a natural flavoring and coloring agent in soups, stews, and vegetable dishes.
   • What It Does: Beetroot has the ability to add a mildly sweet aroma and rich color to recipes.
   • Usage Benefit: Provides a homogeneous color and taste in dishes.

2. Desserts and Baked Goods

   • Where to Use: Can be used in making beetroot cakes, muffins, and cookies.
   • What It Does: Adds natural sweetness and a striking color to desserts.
   • Usage Benefit: Increases the visual appeal of recipes without the need for chemical additives.

3. Salads and Garnishes

   • Where to Use: Dried beetroot is added to salads to provide richness in terms of flavor and color.
   • What It Does: Adds a mildly sweet flavor and visual appeal to salads.
   • Usage Benefit: Offers a practical and long-lasting alternative to fresh beetroot.

4. Detox and Functional Drinks

   • Where to Use: Can be used in detox drinks and natural blends.
   • What It Does: Beetroot contains components that may support blood circulation and increase energy levels.
   • Usage Benefit: Contributes to healthy living recipes with its easy use and storage advantages.

5. Snack Products

   • Where to Use: Found as a flavor enhancer in homemade chips or spice blends.
   • What It Does: Its intense color and slightly sweet flavor make snacks more appealing.
   • Usage Benefit: An ideal ingredient for the production of plant-based snacks.