Dried Blackberry

What is Dried Blackberry?

Dried blackberry is the dried form of the fruit also known as blackberry, rubus fruticosus. The dried product is in whole form.

How to Store Dried Blackberry?

Dried blackberry has a minimum shelf life of 1 year when stored under proper conditions. There are 3 main factors that reduce this period:

• Humidity
• Sunlight
• High temperature

To prevent shortening the shelf life, it should be kept in its own packaging in a cool, dry environment away from sunlight.

What is Dried Blackberry Used For?

What is its role in industrial production?

1. Where can it be used in food production:

   • Snack Products: Dried blackberry can be packaged as a functional snack and offered as an alternative to fresh fruit.
   • Energy Bars and Granola: Blackberry can be used as a flavoring and nutritional ingredient in products such as energy bars and granola.
   • Desserts and Chocolates: It can be used in industrial food products such as biscuits, cakes, desserts, and chocolate.
   • Fruit Mixes: Blackberry can be added as a flavoring ingredient in muesli, breakfast cereals, and fruit mixes.
   • Fruit Powder Products: Blackberry powder can be used in smoothie mixes, fruit powder drinks, and other food products.

2. Animal Feed Additive:

   • Nutritional Additive: Dried blackberry can be used as a nutritional additive for pet food or livestock.
   • Antioxidant Source: It can be considered as an antioxidant source that supports the immune system for animals.

3. Functional Food Products:

   • Natural Supplements: Blackberry can be used in functional food supplements as a source of antioxidants and vitamins.
   • Sports Nutrition: Blackberry can be included in supplements that provide energy and support muscle recovery for athletes.

4. Natural Flavor & Color:

   • Flavoring Agent: Blackberry can be used as a natural flavoring agent in various food products.
   • Coloring Agent: Blackberry can be used as a natural coloring agent, especially in desserts and beverages.

Uses & Recipes

1. Natural Snack:

   • Ready-to-Eat: Dried blackberry can be consumed directly as a functional snack.
   • Healthy Kids' Snack: Blackberry can be offered as a sugar-free and natural snack alternative.

2. Fruit Mixes & Drinks:

   • Smoothies & Shakes: Dried blackberry can be used as a nutritious ingredient in smoothie and milkshake recipes.
   • Oatmeal & Muesli: Blackberry can be added to breakfast oatmeal or muesli mixes to enhance flavor and nutritional value.

3. Desserts & Baking:

   • Cakes, Cookies & Chocolate: Blackberry can be added to cake, cookie, and chocolate recipes as a natural sweetener.
   • Homemade Ice Cream: Blackberry can be added to homemade ice cream mixes to provide both flavor and color.

4. Tea & Beverages:

   • Fruit Tea Blends: Dried blackberry can be used as a natural sweetener in fruit tea blends.
   • Detox Drinks: Blackberry can serve as a sweetener by contributing to detox drinks.

5. Sauces & Garnishes:

   • Fruit Sauces: Blackberry can be used as a natural ingredient for fruit sauces and dessert garnishes.
   • Puree: Dried blackberry can be pureed and used in various desserts and sauces.

Nutritional Comparison Table: Fresh vs. Dried Blackberry (100 g)