Dried Garlic

Comparison of Fresh Garlic and Dried Garlic Price per Kg

Advantages of Using Dried Garlic

• Using 5 kg of fresh garlic, you obtain approximately 1 kg of dried garlic that fits into a small jar.

• Due to volume reduction, the space required for storage is significantly reduced. The required volume is reduced to about 1/5 compared to fresh garlic.

• Due to the reduction in volume and weight, it has become an easy-to-transport product. A truckload of fresh garlic can fit into an area of approximately 4-5 pallets in powder form.

• It does not require cold storage conditions. Keeping it in a cool, dry place away from direct sunlight is sufficient for dried garlic storage conditions.

• The growth rate of bacteria is proportional to the water content in dried garlic. During the drying process, the water content of fresh garlic drops from 88% to 10%, which lowers water activity and limits bacterial growth in dried garlic. Limiting bacterial growth ensures a much longer shelf life.

• As Kurucum Food, in partnership with our company Eksis Industrial Drying Systems, which is a manufacturer of drying technologies, we continue to develop technologies related to dried garlic production. Our projects related to dried garlic:

• Garlic juice powder production

Comparative Table of Fresh and Dried Garlic Nutritional Values

References

• Taze Sarımsak: Raghavan, S. & Knorr, R. (2021). "Nutritional profile and mineral composition of allium vegetables: Fresh garlic analysis." Journal of Nutrition and Food Sciences, 8(2): 202-208. DOI: 10.1016/j.jnfs.2021.202108.
• Dried Garlic: Wang, Y., & Zhang, L. (2020). "Nutritional density changes in fresh and dried garlic with emphasis on fiber and mineral retention." Journal of Food Composition and Analysis, 94: 103616. DOI: 10.1016/j.jfca.2020.103616.
• Turner, A. & Mohan, D. (2022). "Impact of drying on allium vegetables: Comparative study on garlic nutrient retention." Food Chemistry, 362: 130235. DOI: 10.1016/j.foodchem.2021.130235.
• Kim, S. et al. (2023). "Mineral and carbohydrate concentration in dehydrated garlic: Comparative analysis." Journal of Agricultural and Food Chemistry, 71(6): 1789-1796. DOI: 10.1021/acs.jafc.2c05321.

What Is Dried Garlic?

• What changes when fresh garlic is dried? Let's look at the ratios…

  1. Fresh garlic contains approximately 80% water before it is dried.
  2. This water content creates an environment suitable for rapid bacterial growth and is a moisture level at which the product cannot last long.
  3. As a result of drying, the water in fresh garlic is removed, leaving only the essence of the garlic.
  4. With the removal of water from the product, approximately 1 kg of dried garlic is obtained from 5 kg of fresh garlic.
  5. As a result, the shelf life is extended, and the nutritional values (protein, carbohydrates, minerals, fiber content) in the dried product increase due to the removal of the water content.

• Dried Garlic and Powder Production Types
  As a manufacturer, we offer dried garlic in the following forms:

  • Dried garlic powder 0-1 mm: Note: It may contain silicon dioxide and maltodextrin to prevent clumping.
  • Dried garlic fine granules 0,5-1 mm
  • Dried garlic granules 1-3 mm
  • Dried garlic coarse granules 1-5 mm
  • Dried garlic flakes (strip-cut garlic)

How to Store Dried Garlic?

Dried garlic has a minimum shelf life of 1 year when stored under suitable conditions. There are 3 main factors that reduce this period:

• Humidity
• Sunlight
• High temperature

To prevent a shorter shelf life, it should be kept in its own packaging in a cool, dry environment away from sunlight.

Where Is Dried Garlic Used?

What Is Its Role in Industrial Production?

1. Food Manufacturers

   • Soups and Sauces:

     • Where Used: It is commonly found in soups, sauces, meat dishes, and garnishes.
     • What It Does: Garlic adds a rich flavor to dishes, while its dried form provides practicality.
     • Usage Benefit: While fresh garlic can spoil, its dried form can be stored for a long time and added quickly to add flavor to meals.

   • Where Can It Be Used in Ready-to-Eat Food Production:

     • Uses: Used in ready-made meals, especially frozen or microwaveable dishes.
     • Function: Garlic adds an aromatic taste and depth of flavor to dishes.
     • Benefits: Easy to transport, provides a long shelf life, and reduces preparation time.

2. Spice Blends

   • Uses: Dried garlic is used in various spice blends, especially for meat and poultry seasonings.
     • Function: Garlic adds intense flavor and a rich aroma to spice blends.
     • Benefits: Acts as a more practical and long-lasting ingredient in spice blends.

3. Capsules and Functional Foods

   • Uses: Garlic is used in natural dietary supplements.
     • Function: Garlic may support heart health and the immune system, and is rich in antioxidants.
     • Benefits: Increases nutritional value in supplements and allows for convenient consumption.

4. Beverages and Smoothies

   • Uses: Can be used in the beverage industry, particularly in detox drinks.
     • Function: Garlic may help remove toxins from the body and regulate digestion.
     • Benefits: Provides a natural additive for delicious and nutritious drinks.

Home Use and Applications

1. Homemade Meals

   • Uses: Can be used in soups, sauces, salads, meat dishes, or as a garnish.
     • Function: Garlic adds flavor and functionality to meals.
     • Benefits: Can be used as a substitute for fresh garlic, lasts a long time, and adds flavor to dishes quickly.

2. Homemade Spice Blends

   • Uses: Can be added to homemade spice blends.
     • Function: Garlic adds richness and a characteristic taste to spice blends.
     • Benefits: It is longer-lasting and more portable compared to fresh garlic.

3. Snack Use and Chips

   • Uses: Can be used in various snacks, dips, and hummus recipes.
     • Function: Garlic adds intense flavor and functional benefits to dips and snacks.
     • Benefit: Provides a tasty and natural addition for plant-based snacks.

4. Homemade Sauces

   • Uses: Can be used in homemade tomato sauces, pesto, mayonnaise, and other sauces.
     • Function: Garlic adds rich flavors and a characteristic aroma to homemade sauces.
     • Benefit: Allows for delicious, plant-based sauces and has a longer shelf life than fresh garlic.

5. Detox and Functional Blends

   • Uses: Can be used in detox drinks and functional teas.
     • Function: Garlic may help cleanse the body and strengthen the immune system.
     • Benefit: Helps eliminate toxins, improves digestion, and supports the immune system.