Dried Potato
Price Comparison of Fresh Potato vs. Potato Powder per kg
How Much Waste: About 5 kg of fresh product is used to obtain 1 kg of dried potato. (The ratio may vary with the type of fresh product, drying method, moisture level and production parameters.)
Dried product price per kg:
Advantages of Using Dried Potato
Using a 5 kg crate of potatoes, approximately 1 kg of dried potato is obtained, which can fit into a small jar.
Due to volume reduction, the space required for storage is significantly reduced. Potato powder is reduced to approximately 20-25% of the volume of fresh potatoes.
Due to the reduction in volume and weight, it has become an easy-to-transport product. A truckload of fresh potatoes can fit into approximately 4-5 pallets when turned into powder.
It does not need to be kept in cold storage. Keeping it in a cool, dry place away from direct sunlight is sufficient for dried potato storage conditions.
The growth rate of bacteria is proportional to the water content in dried potato. Since the water content of fresh potatoes drops from 80% to 10% during the drying process, water activity decreases, and bacterial growth in dried potato is limited. Limiting bacterial growth ensures a much longer shelf life.
As Kurucum Food, we continue to develop technologies related to dried potato production in partnership with our sister company, Eksis Industrial Drying Systems, which is a manufacturer of drying technologies. Our projects related to dried potato:
Production of potato juice powder.
What Is Potato Powder?
We can answer the question of what potato powder is as follows:
Dried potato is a product obtained by processing fresh potatoes using special systems, drying them, and grinding them. Before drying, fresh potatoes contain approximately 80% water. The drying process reduces this water content to very low levels, which causes the nutritional values of the potato to concentrate.Potato Powder Manufacturers
- Preparation of Fresh Potato: In the first step, fresh potatoes undergo the necessary pre-processing.
- Drying: Fresh potatoes are subjected to the drying process. During drying, water is removed, and the essence of the product remains.
- By removing the water, the water activity of the product decreases, making it a product that can last for a long time.
- Approximately 1 kg of dried potato powder is produced from 5 kg of fresh potatoes.
- Nutritional Values: During the drying process, the carbohydrate, mineral, protein, and fat ratios of the potato increase significantly.
Dried Potato Powder Varieties
- Dried Potato Powder
How to Store Dried Potato?
Dried potato has a shelf life of at least 1 year when stored under suitable conditions. There are 3 main factors that reduce this period:
- Humidity
- Sunlight
- High temperature
To prevent the shelf life from shortening, it should be kept in its own packaging in a cool, dry environment away from sunlight.
Where Is Dried Potato Used?
What Is Its Function in Industrial Production?
Convenience Food Manufacturers
- Where Used: Dried potato is widely found in the production of convenience foods. It is especially found in frozen meals, chips, and instant soups.
- What It Does: Dried potato lasts longer than fresh potato, is easy to transport, and saves time in the production process.
- Usage Benefit: It provides ease of storage, has high portability, and offers a long shelf life.
- Where Used: Dried potato is widely found in the production of convenience foods. It is especially found in frozen meals, chips, and instant soups.
Potato Chips and Snacks
- Where Used: Dried potato is used as a basic ingredient in chip production.
- Function: Dried potato helps chips become both crunchier and lighter.
- Benefit: The production process is fast, and it takes up less space than fresh potato.
- Where Used: Dried potato is used as a basic ingredient in chip production.
Food Mixes
- Usage: It can be used in various food mixes, especially in ready-to-eat meals and soups.
- Function: Dried potato dissolves easily, contributing to meals and offering practical use.
- Benefit: It offers the advantage of a long shelf life and quick solubility.
- Usage: It can be used in various food mixes, especially in ready-to-eat meals and soups.
Potato-Based Flour and Starch Manufacturers
- Usage: Dried potato can be used in the production of starch or flour.
- Function: Dried potato can be ground into flour or starch, providing functionality in the production of various baked goods.
- Benefit: It can be converted into various food products without losing the nutritional value of the potato.
- Usage: Dried potato can be used in the production of starch or flour.
Animal Feed Manufacturers
- Usage: Dried potato can also be used for certain animal feeds.
- Function: It provides a nutritious and easily digestible feed component for animals.
- Benefit: It contains high energy and is an efficient feed source for animals.
- Usage: Dried potato can also be used for certain animal feeds.
Home Use and Applications
Homemade Soups and Sauces
- Usage: Dried potato can be used in homemade soups or sauces.
- Function: Potato can add a creamy texture and rich flavor to soups or sauces.
- Benefit: It can be quickly incorporated into meals and enhance their flavor.
- Usage: Dried potato can be used in homemade soups or sauces.
Homemade Potato Chips
- Usage: Chips can be made at home using dried potato.
- Function: Dried potato provides practicality when making chips at home and offers a delicious alternative for homemade snacks.
- Benefit: A chip alternative can be created with less oil.
- Usage: Chips can be made at home using dried potato.
Potato Salads
- Uses: Dried potato can be used in cold potato salads.
- Function: The texture and taste of the potato provide a hearty and delicious ingredient for salads.
- Benefit: It enriches the flavor of the salad and allows for practical preparation.
- Uses: Dried potato can be used in cold potato salads.
Mashed Potato
- Uses: Dried potato can be used to make mashed potatoes at home.
- Function: When making mashed potatoes, dried potato dissolves easily and adds an intense flavor.
- Benefit: It offers a quick-to-prepare, delicious alternative.
- Uses: Dried potato can be used to make mashed potatoes at home.
Snacks and Cookies
- Uses: Dried potato can be used in snacks or baked goods, especially in potato cookies.
- Function: Potato adds richness and a distinct flavor to baked goods.
- Benefit: It adds a new taste and touch to various recipes and snacks.
- Uses: Dried potato can be used in snacks or baked goods, especially in potato cookies.
Dried Potato Nutritional Values
| Component | Fresh Potato (100 g) | Dried Potato (100 g) | % Change | Sources |
|---|---|---|---|---|
| Calories | 77 kcal | 350 kcal | +354% | USDA, 2020; O’Neill et al., 2022 |
| Carbohydrates | 17.6 g | 80 g | +354% | USDA, 2020; Raghavan et al., 2021 |
| Fiber | 2.2 g | 7 g | +218% | USDA, 2020; Zhao et al., 2021 |
| Sugar | 0.8 g | 3.6 g | +350% | USDA, 2020; Lim et al., 2021 |
| Protein | 2 g | 7 g | +250% | USDA, 2020; Kahn et al., 2020 |
| Fat | 0.1 g | 0.5 g | +400% | USDA, 2020; Nasir et al., 2022 |
| Calcium | 12 mg | 36 mg | +200% | USDA, 2020; Kumar et al., 2021 |
| Iron | 0.81 mg | 2.0 mg | +147% | USDA, 2020; Ranjan et al., 2021 |
| Potassium | 425 mg | 1400 mg | +229% | USDA, 2020; Sahu et al., 2021 |
| Sodium | 6 mg | 1 mg | -83% | USDA, 2020; Al-Jabri et al., 2022 |
| Vitamin C | 19.7 mg | 2.1 mg | -89% | USDA, 2020; Wang et al., 2021 |
| Vitamin B6 | 0.3 mg | 0.1 mg | -67% | USDA, 2020; Conforti et al., 2021 |
| Vitamin B3 (Niacin) | 1.2 mg | 1.5 mg | +25% | USDA, 2020; Tan et al., 2022 |
| Vitamin A | 2 IU | 0 IU | -100% | USDA, 2020; Pomeranz et al., 2020 |
Notes
- Calories and Macronutrients: Dried potato shows a significant increase in calories and carbohydrates due to the reduction in water content.
- Fiber: The fiber content of dried potato is higher, serving as an important component that supports digestive health.
- Minerals: Dried potato is richer in minerals such as potassium and iron, which are critical for body functions.
- Vitamins: While fresh potato is richer in vitamin C, dried potato contains lower levels due to vitamin loss.
Sources
- USDA. "FoodData Central." U.S. Department of Agriculture, 2020.
- O’Neill, C. et al. "Nutritional Composition of Dehydrated Potatoes." Journal of Food Science, 2022.
- Raghavan, S. et al. "Nutritional Profile of Fresh and Dried Potatoes." Journal of Agricultural and Food Chemistry, 2021.
- Zhao, G. et al. "Dietary Fiber Content in Different Potato Varieties." Food Chemistry, 2021.
- Lim, T. et al. "Sugar Content Variation in Potatoes." International Journal of Food Sciences and Nutrition, 2021.
- Kahn, S. et al. "Nutritional Benefits of Potatoes." Nutrition Reviews, 2020.
- Nasir, M. et al. "Fatty Acid Composition of Potatoes." Journal of Lipid Research, 2022.
- Kumar, R. et al. "Mineral Composition of Potatoes." Journal of Health Science, 2021.
- Ranjan, R. et al. "Nutritional Analysis of Potatoes: A Comprehensive Study." Journal of Nutritional Science, 2021.
- Sahu, J. et al. "Potassium Content in Vegetables: A Comparative Analysis." Food Science and Nutrition, 2021.
- Al-Jabri, F. et al. "Sodium Content in Various Vegetables." Journal of Food Composition and Analysis, 2022.
- Wang, Y. et al. "C Vitamin Levels in Common Vegetables." Journal of Nutritional Biochemistry, 2021.
- Conforti, F. et al. "Vitamin Content of Potatoes." Journal of Medicinal Food, 2021.
- Tan, C. et al. "B Vitamins in Potatoes." Food Chemistry, 2022.
- Pomeranz, Y. et al. "Carotenoid Content in Vegetables." Journal of Agricultural and Food Chemistry, 2020.
Usage Areas of Our Dried Products
General Information:
Your comments and feedback after using dried potato are very valuable to us for improving ourselves. Please consult the relevant professionals before consuming the product. Information on our website, such as nutritional values, benefits, possible risks, intended uses or side effects, was compiled from scientific sources while the site was being developed. Positive or negative comments, benefits and risks mentioned in the examples about the product may vary from person to person. Technical information such as photos, approximate waste rates, how to use it, how to consume it, intended uses, how it is made and how it is produced is provided to introduce the varieties and general characteristics of dried potato. The dried potato you purchase may differ because of factors such as the raw material variety, the drying technique, the raw material producer or the supply region. Wholesale quantities, prices, package weights, points of sale and areas of use may vary.
















