Dried Melon

What is Dried Melon?

Dried melon is the form of fresh melon processed and dried using special systems. Melon contains approximately 92% water. Therefore, as a result of drying, 1 kg of dried melon is obtained from approximately 15 kg of fresh melon. During the drying process, the water inside the fresh product is removed, leaving the essence of the product. For this reason, the nutritional values of dried melon, especially protein, carbohydrates, and mineral ratios, are highly concentrated.
We are the manufacturer of dried melon and offer various size options;

Dried melon slice cut- produced in the form of thin slices.

How to Store Dried Melon?

Dried melon has a minimum shelf life of 1 year when stored under suitable conditions. There are 3 main factors that reduce this period:

• Humidity
• Sunlight
• High temperature

To prevent a shorter shelf life, it should be kept in its own packaging in a cool, dry environment away from sunlight.

What is Dried Melon Used For?

What is it used for in industrial production?

1. Dessert and Snack Production:

   • Confectionery: Chocolate-coated or plain dried melon slices are used in confectionery production.
   • Dessert Products: It is preferred as a natural sweetener and flavoring agent in the production of cakes, cookies, and ice cream.

2. Functional Product Production:

   • Diet Snacks: It is used to satisfy sweet cravings in products with no added sugar.
   • Sports Nutrition: It is an excellent natural ingredient for energy bars and functional snacks.

3. Muesli and Cereal Mixes:

   • Breakfast Mixes: It adds natural flavor, color, and texture to products such as muesli and granola.
   • Energy Mixes: It is frequently found in nut and dried fruit mixes.

4. Beverage and Tea Products:

   • Fruit Teas: Dried melon slices are used as a flavoring agent in tea blends.
   • Smoothies and Milkshakes: Can be added to drinks in powder or small piece form.

5. Traditional and Innovative Products:

   • Sherbets and Traditional Drinks: Can be used as a flavoring in traditional drinks like Ramadan sherbet.
   • Natural Sweetener: Added to cakes, ice cream, and sauces as a natural sweetener instead of sugar.

6. Decorative Uses:

   • Food Garnishes: Creates visual appeal in cakes, desserts, and other food products.

Home Uses? Where to Use?

1. Snack Option:

   • Snack Alternative: Offers a practical option to satisfy sweet cravings.
   • High-Fiber Snack: A fiber-rich snack that helps you feel full.

2. Homemade Recipes:

   • Desserts and Pastries: Can be used to add flavor to homemade cakes, cookies, and ice cream.
   • Energy Bars: Can be included in homemade energy bars by mixing with nuts.

3. Breakfast and Drinks:

   • Yogurt and Oat Bowls: A rich breakfast can be prepared by mixing with yogurt, milk, or oats.
   • Smoothies and Tea: Can be added to smoothies and fruit teas as a natural sweetener.

4. Natural Sweetener and Garnish:

   • Desserts and Sauces: Can be used for both garnishing and sweetening ice cream, cakes, and pastries.
   • Nut Mixes: Provides a sweet alternative in nut and dried fruit mixes.

Comparison Table of Nutritional Values for Fresh and Dried Melon (100 grams)