Celery Leaf Powder

What is Celery Leaf Powder?

Dried celery leaf is a product obtained by drying fresh celery leaves and grinding the resulting product. Fresh celery leaves contain approximately 90% water before drying. Through the drying process, the water content in the fresh product is reduced to very low levels. As a result of drying, approximately 1 kg of dried celery leaf powder is obtained from 10-12 kg of fresh celery leaves. During the drying process, the water in the fresh product is removed, leaving only the essence of the celery leaf. Therefore, the nutritional values, especially protein, carbohydrates, minerals, and fiber, of dried celery leaf powder are significantly concentrated.

How is the dried celery leaf powder we manufacture made?

Dried celery leaf powder 0-1 mm: Fresh celery leaves are dried after undergoing necessary pre-processing. The dried celery leaves obtained after drying are ground using special crushing systems to produce celery leaf powder.

Advantages of Using Celery Leaf Powder

• Using 10-12 kg of celery leaves, approximately 1 kg of celery leaf powder is obtained, which can fit into a small jar.

• Due to volume reduction, the space required for storage is significantly decreased. The required volume is reduced to approximately 1/10-12 compared to the fresh product.

• Due to the reduction in volume and weight, it has become an easy-to-transport product. A truckload of fresh celery leaves can fit into a 2-pallet space when dried.

• It does not require cold storage. Keeping it in a cool, dry place away from direct sunlight is sufficient for storing celery leaf powder.

• Bacterial growth rate is proportional to the water content in dried celery leaves. During the drying process, the water content of fresh celery leaves drops from 91% to 10%, reducing water activity and limiting bacterial growth in the dried celery leaves. Limiting bacterial growth ensures a much longer shelf life.

• Historically, the development of dried products often occurred during periods of famine and war. Vegetable and fruit powders are strategic products for food security due to their long shelf life and ease of transport for sustainable food production.

• As Kurucum Food, we continue to develop technologies related to dried celery leaf production in partnership with our sister company, Eksis Industrial Drying Systems, which is a manufacturer of drying technologies. Our projects related to dried celery leaves:

• Celery leaf juice powder production

How to Store Celery Leaf Powder?

Dried celery leaves have a minimum shelf life of 1 year when stored under proper conditions. There are 3 main factors that reduce this period:

• Humidity
• Sunlight
• High temperature

To prevent a shortened shelf life, it should be kept in its own packaging in a cool, dry environment away from sunlight.

Where is Celery Leaf Powder Used?

What is its role in industrial production?

1. Ready-to-Eat Food Manufacturers

• Instant Soup and Meal Mixes:
  Celery leaf powder is used as a flavoring and aroma agent in industrial ready-to-eat meals.
  • What it does: It enhances the flavor of dishes with its unique aroma and slight bitterness.
  • Usage benefit: It is easier to store and has a longer shelf life compared to fresh celery leaves.

2. Spice Blends and Marinade Products

• Spice Blends:
  It is used in special spice blends for protein sources such as meat, fish, and chicken.
  • Function: Adds depth and natural flavor to dishes with its aroma.
  • Benefit: Helps reduce the amount of salt in savory recipes.

3. Beverage Manufacturers

• Vegetable Juices and Cocktails:
  Celery leaf powder is preferred in vegetable juices and herbal drinks.
  • Function: Provides a natural, refreshing, and slightly bitter taste.
  • Benefit: An ideal ingredient for smoothies and detox drinks.

4. Bakery and Snacks

• Crackers and Vegetable Chips:
  Used to add aroma and color to vegetable-based snacks.
  • Function: Differentiates these products with its unique green color and sharp taste.
  • Benefit: An attractive option for consumers seeking additive-free and natural ingredients.

5. Herbal Supplements

• Food Supplements:
  Used in powdered food supplements to provide vitamin and mineral support.
  • Function: Rich in fiber, potassium, and natural antioxidants.
  • Benefit: Offers an easily absorbable form.

6. Animal Feed Manufacturers

• Natural Feed Additive:
  In the feed industry, celery leaf powder is added as a natural supplement to animal nutrition.
  • Function: Supports animal immunity with its richness in vitamins and minerals.
  • Benefit: Provides an additive-free and herbal feed alternative.

7. Meat and Delicatessen Products

• Natural Preservative and Flavoring:
  Preferred in delicatessen products to enhance flavor and shelf life.
  • Function: Provides both flavor and preservation to products with its natural nitrate content.
  • Benefit: Creates a natural alternative to artificial preservatives.

Home Uses and Applications

8. Homemade Soups and Meals

• Soups and Stews:
  Celery leaf powder can be used to enhance the flavor of dishes.
  • Function: Offers an easy alternative to fresh celery leaves.
  • Benefit: Prevents waste due to its long shelf life and is suitable for use in any season.

9. Vegetable Smoothies and Detox Drinks

• Functional Drinks:
  Celery leaf powder can be included in vegetable-based smoothies and detox recipes.
  • Function: Provides a refreshing taste and rich nutritional content.
  • Benefit: A practical ingredient for preparing detox drinks at home.

10. Salads and Dressings

• Salad Mixes and Dressings:
  Can be used to add aroma and nutrition to salads or dressing recipes.
  • Function: Enriches these dishes with its sharp taste and nutritional properties.
  • Benefit: Allows for achieving similar flavors without using fresh produce.

11. Baked Goods

• Crackers and Breads:
  Used as a flavor enhancer in vegetable crackers and breads.
  • Function: Adds a characteristic taste to these products with its sharp aroma and slight bitterness.
  • Benefit: Provides both flavor and nutrition.

12. Vegan and Vegetarian Recipes

• Plant-Based Dishes:
  Can be used as a flavor enhancer in vegan and vegetarian recipes.
  • Function: Adds natural taste and color, eliminating the need for artificial additives.
  • Benefit: Offers a plant-based and additive-free ingredient.

13. Children's Meals

• Vegetable Purees and Soups:
  Can be used in soups or purees to increase children's vegetable consumption.
  • Function: Offers a mild flavor suitable for children's palates.
  • Benefit: Preferred as a functional and nutritious food supplement.

Dried Celery Leaf Nutritional Values