Garlic powder
Price per Kg Comparison of Fresh Garlic vs Garlic Powder
How Much Waste: About 5 kg of fresh product is used to obtain 1 kg of Garlic powder-50 g pack. (The ratio may vary with the type of fresh product, drying method, moisture level and production parameters.)
Dried product price per kg:
Advantages of Using Garlic Powder
Using a 5 kg crate of garlic, approximately 1 kg of Garlic powder is obtained, which can fit into a small jar.
Due to the volume reduction, the required storage space is greatly reduced. Compared to fresh, the required volume drops to about 1 in 5.
Due to the reduced volume and weight, it becomes an easy product to transport. A truckload of fresh garlic in Garlic powder form can fit into an area of about 4-5 pallets.
It does not require cold storage conditions. Keeping it in a cool, dry place away from sunlight is sufficient for Garlic powder storage conditions.
The rate of bacterial growth is proportional to the moisture content in dried garlic. During the drying process, as the moisture content of fresh garlic drops from 88% to 10%, water activity decreases, limiting bacterial growth in dried garlic. Restricting bacterial growth provides a much longer shelf life.
As Kurucum Food, in partnership with our company Eksis Industrial Drying Systems, a drying technology manufacturer, we continue to develop technologies related to dried garlic production. Our projects related to dried garlic:
Garlic juice powder production
Comparative Nutritional Values Table for Fresh and Dried Garlic
| Nutrient | Fresh Garlic (100 g) | Dried Garlic (100 g) | % Change Rate |
|---|---|---|---|
| Calories | 143 kcal | 331 kcal | +131% |
| Carbohydrates | 30.7 g | 72 g | +135% |
| Fiber | 2.1 g | 9 g | +329% |
| Sugar | 1 g | 16 g | +1500% |
| Protein | 6.3 g | 17 g | +170% |
| Fat | 0.4 g | 1.5 g | +275% |
| Calcium | 181 mg | 601 mg | +232% |
| Iron | 1.7 mg | 5.2 mg | +206% |
| Potassium | 401 mg | 1193 mg | +198% |
| Sodium | 17 mg | 58 mg | +241% |
| Vitamin C | 31 mg | 0.5 mg | -98% |
| Glycemic Index | 10 (low) | 30 (low) | - |
References
Why Choose Garlic Powder (50 g Pack)?
Garlic powder is an easy-to-use spice product in a 50 g pack, obtained by grinding dried garlic. As a dried food manufacturer and supplier producing in its facility in Isparta, Kurucum Food prepares Garlic powder (50 g pack) on order for domestic and international businesses.
The product is used in home and restaurant kitchens, spice and sauce preparation, and retail pack manufacturing. You can contact us for product information and samples.
Frequently Asked Questions About Garlic Powder (50 g Pack)
What is Garlic powder (50 g pack)?
Garlic powder is an easy-to-use spice product in a 50 g pack, obtained by grinding dried garlic.
In which sectors and where is Garlic powder (50 g pack) used?
Garlic powder (50 g pack) is used in home and restaurant kitchens, spice and sauce preparation, and retail pack manufacturing.
How to procure Garlic powder (50 g pack) wholesale?
The product is produced on order at Kurucum Food facilities; packaging size and quantity are determined according to the business's needs. You can contact us via our contact page for bulk purchases, samples, and product information.
Supply and Packaging of Garlic Powder (50 g Pack)
Garlic powder (50 g pack) is prepared by grinding to the desired fineness on order. Custom packaging options are provided for food manufacturers, spice and soup companies, and bulk buyers. You can contact us for samples and technical information.
Usage Areas of Our Dried Products
General Information:
Your comments and feedback after using garlic powder are very valuable to us for improving ourselves. Please consult the relevant professionals before consuming the product. Information on our website, such as nutritional values, benefits, possible risks, intended uses or side effects, was compiled from scientific sources while the site was being developed. Positive or negative comments, benefits and risks mentioned in the examples about the product may vary from person to person. Technical information such as photos, approximate waste rates, how to use it, how to consume it, intended uses, how it is made and how it is produced is provided to introduce the varieties and general characteristics of garlic powder. The garlic powder you purchase may differ because of factors such as the raw material variety, the drying technique, the raw material producer or the supply region. Wholesale quantities, prices, package weights, points of sale and areas of use may vary.