Garlic Powder
Fresh Garlic vs Garlic Powder Kg Price Comparison
How Much Waste: About 5 kg of fresh product is used to obtain 1 kg of garlic powder-100 g. (The ratio may vary with the type of fresh product, drying method, moisture level and production parameters.)
Dried product price per kg:
Garlic Powder Usage Advantages
Using a crate of 5 kg of garlic yields approximately 1 kg of garlic powder that can fit into a small jar.
Due to the reduction in volume, the space required for storage is greatly reduced. Compared to fresh garlic, the required volume is reduced to about 1 in 5.
Due to the reduction in volume and weight, it has become an easy product to transport. A truckload of fresh garlic in garlic powder form can fit into an area of approximately 4-5 pallets.
It does not need to be kept in cold storage. Storing it in a cool, dry place away from sunlight is sufficient for garlic powder storage conditions.
The bacterial growth rate is proportional to the moisture content in dried garlic. During the drying process, as the moisture content of fresh garlic drops from 88% to 10%, water activity decreases and bacterial growth in dried garlic is limited. Limiting bacterial growth ensures a much longer shelf life.
As Kurucum Food, in partnership with our company Eksis Industrial Drying Systems, a manufacturer of drying technologies, we continue to develop technologies related to dried garlic production. Our projects related to dried garlic:
Garlic juice powder production
Fresh and Dried Garlic Nutritional Values Comparison Table
| Nutrient | Fresh Garlic (100 g) | Dried Garlic (100 g) | % Change Rate |
|---|---|---|---|
| Calories | 143 kcal | 331 kcal | +131% |
| Carbohydrates | 30.7 g | 72 g | +135% |
| Fiber | 2.1 g | 9 g | +329% |
| Sugar | 1 g | 16 g | +1500% |
| Protein | 6.3 g | 17 g | +170% |
| Fat | 0.4 g | 1.5 g | +275% |
| Calcium | 181 mg | 601 mg | +232% |
| Iron | 1.7 mg | 5.2 mg | +206% |
| Potassium | 401 mg | 1193 mg | +198% |
| Sodium | 17 mg | 58 mg | +241% |
| Vitamin C | 31 mg | 0.5 mg | -98% |
| Glycemic Index | 10 (low) | 30 (low) | - |
References
Why Choose Garlic Powder (100 g)?
Garlic powder is an intensely flavored spice raw material obtained by grinding dried garlic. As a producer and supplier manufacturing dried foods at its production facility in Isparta, Kurucum Food prepares garlic powder (100 g) on order for domestic and international businesses.
The product is used in applications such as spice blends, instant soup and sauce production, meat and poultry marinades, and snack seasonings. You can contact us for product information and samples.
Frequently Asked Questions About Garlic Powder (100 g)
What is garlic powder (100 g)?
Garlic powder is an intensely flavored spice raw material obtained by grinding dried garlic.
In which sectors and applications is garlic powder (100 g) used?
Garlic powder (100 g) is used in applications such as spice blends, instant soup and sauce production, meat and poultry marinades, and snack seasonings.
How is garlic powder (100 g) procured wholesale?
The product is manufactured on order at Kurucum Food facilities; packaging size and quantity are determined according to business requirements. You can reach us via our contact page for bulk purchases, samples, and product information.
Garlic Powder (100 g) Supply and Packaging
Garlic powder (100 g) is prepared on order by grinding to the desired fineness. Custom packaging options are available for food manufacturers, spice and soup companies, and bulk buyers. You can contact us for samples and technical information.
Usage Areas of Our Dried Products
General Information:
Your comments and feedback after using garlic powder are very valuable to us for improving ourselves. Please consult the relevant professionals before consuming the product. Information on our website, such as nutritional values, benefits, possible risks, intended uses or side effects, was compiled from scientific sources while the site was being developed. Positive or negative comments, benefits and risks mentioned in the examples about the product may vary from person to person. Technical information such as photos, approximate waste rates, how to use it, how to consume it, intended uses, how it is made and how it is produced is provided to introduce the varieties and general characteristics of garlic powder. The garlic powder you purchase may differ because of factors such as the raw material variety, the drying technique, the raw material producer or the supply region. Wholesale quantities, prices, package weights, points of sale and areas of use may vary.