Dried Mushroom Powder

Price Comparison of Fresh Button Mushroom and Dried Button Mushroom per kg

Usage Advantages of Button Mushroom Powder

• Using one crate of 12 kg of button mushrooms, approximately 1 kg of mushroom powder that can fit into a small jar is obtained.

• Due to volume reduction, the space required for storage is significantly reduced. Button mushroom powder is reduced to approximately 1/12 of the volume when compared to fresh button mushrooms.

• Due to the reduction in volume and weight, it has become an easy-to-transport product. A truckload of fresh button mushrooms can fit into an area of approximately 2-3 pallets when turned into powder.

• It does not need to be kept in cold storage conditions. Keeping it in a cool, dry, and dark place is sufficient for dried button mushroom storage conditions.

• The growth rate of bacteria is proportional to the water content in dried mushrooms. During the drying process, as the water content of the button mushroom drops from 91-92% to 10%, water activity decreases, and bacterial growth in the dried mushroom is limited. Limiting bacterial growth ensures a much longer shelf life.

• As Kurucum Food, we continue to develop dried button mushroom products and production technologies in partnership with our company Eksis Industrial Drying Systems, a manufacturer of drying technologies. Our projects related to dried button mushrooms:

• Button mushroom juice powder production.

Comparison of Fresh Button Mushroom and Dried Button Mushroom

References:

1. U.S. Department of Agriculture (USDA) - FoodData Central.
2. NutritionData
3. Diabetes.org - Glycemic Index Resources.

What Is Dried Button Mushroom Powder?

• We can answer the question of what dried button mushroom powder is as follows:
  It is a product obtained by drying fresh mushrooms, which has concentrated nutritional values and a long shelf life. The water inside the fresh mushroom is evaporated, leaving the essence of the product. The resulting concentrated product, with reduced water activity and bacterial growth potential, is called dried mushroom. After production, dried mushrooms are ground using special systems to become mushroom powder.

• What changes when fresh mushroom is dried? Let's look at the ratios…

  1. Before the drying process, fresh mushroom contains approximately 92% water.
  2. This water content is an environment suitable for rapid bacterial growth and is a moisture level at which fresh mushroom cannot last for a long time.
  3. As a result of drying, the water in the fresh mushroom is removed and the essence of the mushroom remains.
  4. With the removal of water from the product, approximately 1 kg of mushroom powder is obtained from 12 kg of fresh mushroom.
  5. As a result, the shelf life is extended, and the nutritional values (protein, carbohydrate, mineral, fiber ratio) in the dried mushroom increase due to the removal of the essence water.

Dried Button Mushroom Varieties

1. Dried Button Mushroom Powder0-1 mm
2. Dried Button Mushroom Fine Granules1-2 mm
3. Dried Mushroom Medium Granules1-4 mm
4. Dried Mushroom Medium Granules2-6 mm
5. Dried Mushroom Coarse Granules2-8 mm
6. Dried Mushroom Strip Cut

How to Store Dried Mushroom?

Mushroom powder has a shelf life of at least 1 year when stored under suitable conditions. There are 3 main factors that reduce this period:

• Humidity
• Sunlight
• High temperature

To maintain shelf life, store in its original packaging in a cool, dry place away from direct sunlight.

Where Is Dried Mushroom Used?

What Is Its Industrial Use?

1. Ready-to-Eat Food Manufacturers

• Soups and Sauces:
  Button mushroom powder is used to add intense flavor, especially in soups and sauces.
  • Function: Button mushroom powder adds a deep umami taste to soups. It replaces fresh mushrooms, allowing flavor to be quickly integrated into the dish.
  • Benefit: While using fresh mushrooms can be labor-intensive, mushroom powder offers a practical and long-lasting alternative. It also ensures homogeneous flavor distribution and saves time.

2. Meat and Deli Products

• Meat Products and Sauces:
  Button mushroom powder is used in meat dishes, especially in meat-based sauces and meatballs.
  • Function: Mushrooms add a rich flavor to meat products while creating a compatible taste profile with other ingredients like garlic or onion.
  • Benefit: Mushroom powder enhances the natural flavor of meat while eliminating the challenges of transporting and storing fresh mushrooms.

3. Convenience Foods and Snacks

• Chips and Crackers:
  Button mushroom powder is used as a flavor enhancer in convenience foods and snacks.
  • Function: Mushroom powder adds an aromatic and savory taste to snacks, providing a natural aroma without disrupting the flavor balance of the food.
  • Benefit: Mushroom powder can help reduce the use of additives like salt and sugar while allowing for a deep flavor profile in snacks.

4. Farm and Animal Feed Producers

• Animal Feed and Nutrition:
  Button mushroom powder can be used in animal feed production.
  • Benefits: Mushroom supports the animal immune system with its protein and nutritional values.
  • Usage Benefit: Mushroom powder used in animal feed provides a nutritious additive and benefits animal health. It also supports digestion and strengthens the immune system.

5. Pasta and Bakery Products

• Pasta and Noodle Production:
  Button mushroom powder can be used in bakery products such as pasta and noodles.
  • Benefits: Mushroom powder adds a natural flavor to these products while increasing their nutritional value.
  • Usage Benefit: When used in products like pasta and noodles, it provides a delicious and nutritious alternative without altering traditional tastes.

6. Functional Food Products

• Immune System Boosters and Antioxidant Supplements:
  Button mushroom powder can be used in nutritional supplements that support the immune system.
  • Benefits: Mushroom contains compounds such as antioxidants and beta-glucans that strengthen the immune system.
  • Usage Benefit: Button mushroom powder helps increase the body's resistance to infections while strengthening the immune system.

Home Use and Applications

7. Homemade Meals and Recipes

• Soups, Sauces and Stews:
  Button mushroom powder can be easily used in homemade meals.
  • Benefits: Mushroom powder adds a rich umami taste to dishes and deepens their flavor.
  • Usage Benefit: In cases where using fresh mushrooms is difficult, mushroom powder is a practical alternative. It also enhances the taste of meals, ensuring guest satisfaction.

8. Salads and Garnishes

• Adding Flavor to Salads and Vegetable Dishes:
  Button mushroom powder can be used in salads and vegetables.
  • Benefits: Mushroom powder enhances the natural flavor of vegetables and adds depth to them.
  • Usage Benefit: Used in salads, mushroom powder makes the dish much richer and contributes to healthy nutrition.

9. Diet and Detox Blends

• Detox and Immune Boosting Drinks:
  Button mushroom powder can be used in detox drinks and immune-boosting blends.
  • Benefits: Mushroom cleanses the body with its antioxidant properties and helps eliminate toxins.
  • Usage Benefit: Button mushroom powder added to detox drinks provides a functional cleansing and immune-boosting effect.

10. Functional Diets

• Metabolism and Digestive Health:
  Button mushroom powder can be found in plant-based diets.
  • Benefits: Mushroom can be added to a plant-based diet due to its high fiber content and low calories. It regulates digestion and supports gut health.
  • Usage Benefit: Button mushroom powder eases the digestive system in diets and provides the nutrients the body needs.