Parsley Powder

Price Comparison of Fresh Parsley and Dried Parsley per kg

Advantages of Using Parsley Powder

• Using 6-7 kg of parsley from a crate, approximately 1 kg of parsley powder is obtained, which can fit into a small jar.

• Due to volume reduction, the space required for storage is significantly reduced. Parsley powder is reduced to approximately 1/6.5 of its volume when compared to fresh parsley.

• Due to the reduction in volume and weight, it has become an easy-to-transport product. A truckload of fresh parsley can fit into approximately 2-3 pallets when turned into parsley powder.

• It does not need to be kept in cold storage conditions. Keeping it in a cool, dry, and dark place is sufficient for parsley powder storage conditions.

• The growth rate of bacteria is proportional to the water content in dried parsley. During the drying process, since the water content of fresh parsley drops from 85% to 10%, water activity decreases, and bacterial growth in dried parsley is limited. Limiting bacterial growth ensures a much longer shelf life.

• As Kurucum Food, we continue to develop technologies related to dried parsley production in partnership with our sister company, Eksis Industrial Drying Systems, which is a manufacturer of drying technologies. Our projects related to dried parsley:

• Parsley juice powder production.

What Is the Content of the Parsley Powder Packet?

The parsley powder pack contains 5 single-use sachets of approximately 10 g each. The 5 sachets of parsley powder are sold in a single package.

What Is Dried Parsley Powder?

• We can answer the question of what parsley powder is as follows:
  It is a product with concentrated nutritional values and a long shelf life, obtained by drying fresh parsley. The water in fresh parsley is evaporated, leaving the essence of the product. The resulting concentrated product, with reduced water activity and bacterial growth potential, is called dried parsley. After production, dried parsley is ground using special systems to become parsley powder.

• What changes when fresh parsley is dried? Let's look at the ratios…

  1. Before the drying process, fresh parsley contains approximately 83-88% water.
  2. This water content is an environment suitable for rapid bacterial growth and is a moisture level at which the product cannot last for a long time.
  3. As a result of drying, the water in fresh parsley is removed, leaving the parsley essence.
  4. With the removal of water from the product, approximately 6-7 kg of fresh parsley yields 1 kg of parsley powder.
  5. As a result, the shelf life is extended, and the nutritional values (protein, carbohydrates, minerals, fiber ratio) in the dried product increase due to the removal of the water content.

Dried Parsley Varieties

1. Dried Parsley Powder0-1 mm
2. Dried Parsley Granules1-5 mm

Where Can We Buy Dried Parsley Powder?

You can order parsley powder directly from Kurucum Food.

Tell us your quantity and destination, and we will advise on packaging, availability and delivery.

Where Is Parsley Powder Used?

What Is It Used For in Industrial Production?

1. Convenience Food Manufacturers

• Instant Soup and Meal Mixes:
  Parsley powder is used as a color and flavor enhancer in instant soups, sauces, and meal mixes.
  • Benefits: Its natural aroma and green color enrich the visual appeal and flavor profile of products.
  • Usage Advantage: Reduces the need for additives as a natural ingredient.

2. Spice and Blend Manufacturers

• Spice Blends:
  Parsley powder is used in spice blends as a substitute for fresh herbs.
  • Benefits: A practical industrial alternative with a long shelf life and easy transport.
  • Usage Advantage: Can always be kept on hand while maintaining freshness.

3. Frozen and Processed Food Products

• Pizza, Pasta Sauces and Frozen Products:
  Parsley powder is preferred to add flavor and color to processed foods.
  • Benefits: It is heat-resistant and retains its intense aroma.
  • Usage Advantage: Ensures flavor consistency in products.

4. Meat and Deli Products

• Sausage, Meatballs and Deli Products:
  Parsley powder is used as a natural flavoring in meat products.
  • Benefits: Its fine texture ensures a homogeneous mixture.
  • Usage Advantage: Provides a natural flavor and color contribution.

5. Snack Manufacturers

• Chips and Cracker Products:
  Parsley powder is added to seasoned snacks for flavor profile and visual appeal.
  • Benefits: Its light, fresh aroma makes snacks more appealing.
  • Usage Advantage: Lowers costs as a flavor-enhancing ingredient.

6. Vegan and Vegetarian Products

• Vegetable-Based Meatballs and Alternative Products:
  Parsley powder is used as a natural flavoring and coloring agent in vegan recipes.
  • Benefits: Offers a flavor profile compatible with plant-based proteins.
  • Usage Advantage: A natural and additive-free ingredient.

7. Animal Feed Manufacturers

• Natural Feed Additive:
  Parsley powder is added to animal feed for flavor and nutritional support.
  • Benefits: Its natural vitamin and mineral content contributes to animal health.
  • Usage Advantage: It is a cost-effective option as a natural feed additive.

Home Use and Applications

8. Homemade Soups and Dishes

• Flavoring and Garnish:
  Parsley powder is used in soups and dishes for both flavor and visual appeal.
  • Benefits: It enriches recipes with its intense flavor profile.
  • Usage Advantage: It can be used practically and retains its freshness for a long time.

9. Smoothie and Detox Recipes

• Nutritious Blends:
  It is used as a nutritional booster in detox drinks and smoothie recipes.
  • Benefits: Its natural vitamin and mineral content is beneficial for the body.
  • Usage Advantage: It can be used easily due to its quick-dissolving structure.

10. Homemade Spice Blends

• For Sauces and Blends:
  It is an ideal ingredient to add flavor to spice blends.
  • Benefits: It provides the aroma of fresh parsley for a long time.
  • Usage Advantage: It saves time in the kitchen with its ease of use.

11. Pasta and Pastries

• For Color and Flavor:
  It provides flavor and visual appeal in pasta sauces and noodle making.
  • Benefits: With its heat-resistant aroma, it does not lose its flavor during cooking.
  • Usage Advantage: It enriches the presentation and eliminates the need for additives.

12. Salads and Sandwiches

• Flavor and Visual Richness:
  It is used as a natural garnish in salads and sandwiches.
  • Benefits: It offers a light and fresh aroma.
  • Usage Advantage: It is a more practical alternative to fresh parsley.

13. Vegan and Gluten-Free Recipes

• Vegetable-Based Dishes and Garnishes:
  It acts as a flavor enhancer and visual component in vegan recipes.
  • Benefits: It is suitable for all types of diets with its natural content.
  • Usage Benefit: Offers an additive-free and functional use.

14. Baby and Child Foods

• Nutritious Vegetable Purees:
  Added to baby and child foods as a vitamin and mineral supplement.
  • What It Does: It is a natural food source.
  • Usage Benefit: Makes it easy to create delicious and functional recipes for children.

Comparison Table of Nutritional Values for Fresh and Dried Parsley (100 g)